Yamadazyma triangularis
(M.T. Sm. & Bat. Vegte) Kurtzman & M. Suzuki 2010
EXF-8408
, Biosafety level:
1
Collected by, Date
Monika Novak Babič; March 2013
Isolation source
biofilm from salted water - cheese factory
Locality
SLO; Celje