Penicillium polonicum K.M. Zalessky 1927


EXF-10873, Biosafety level: 1

Collected by, Date Salt workers; 18. - 20. 8. 2015
Isolation source Bittern water
Locality Slo; Sečovlje salterns

EXF-10874, Biosafety level: 1

Collected by, Date Salt workers; 18. - 20. 8. 2015
Isolation source Bittern water
Locality Slo; Sečovlje salterns

EXF-10877, Biosafety level: 1

Collected by, Date Salt workers; 18. - 20. 8. 2015
Isolation source Bittern water
Locality Slo; Sečovlje salterns

EXF-1140, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice cuf off with ice-pick
Locality Arctic; Svalbard, Ny Alesund

EXF-1206, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice
Locality Arctic; Svalbard, Ny Alesund

EXF-1214, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice
Locality Arctic; Svalbard, Ny Alesund

EXF-1216, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice
Locality Arctic; Svalbard, Ny Alesund

EXF-1244, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice cuf off with ice-pick
Locality Arctic; Svalbard, Ny Alesund

EXF-1323, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice in sea water; glacier on the left side; Transparent glacial ice
Locality Arctic; Svalbard, Ny Alesund

EXF-1390, Biosafety level: 1

Collected by, Date Nina Gunde-Cimerman; August 2001
Isolation source Glacial ice cuf off with ice-pick
Locality Arctic; Svalbard, Ny Alesund

EXF-503, Biosafety level: 1

Collected by, Date P. Zalar; Avg. 1998
Locality Spain; Ebre delta

EXF-2871, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Smoked dry cured ham (Alpski pršut)

EXF-2872, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Smoked dry cured ham (Alpski pršut)

EXF-2873, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Dry cured neck in casing (Zasink)

EXF-2874, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Smoked dry cured ham (Alpski pršut)

EXF-2875, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Smoked dry cured ham (Alpski pršut)

EXF-2876, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Dry cured neck in casing (Zasink)

EXF-2904, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Salami (salama)

EXF-2905, Biosafety level: 1

Collected by, Date Ličen M., 2006
Locality MIP, Nova Gorica, SLO
Sample Salami (salama)