EXF-1011, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; 2001 | ||
| Isolation source | Glacial ice in sea water; glacier on the right side | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-1094, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; 2001 | ||
| Isolation source | Glacial ice in sea water; glacier on the right side | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-1155, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; August 2001 | ||
| Isolation source | Glacial ice in sea water; glacier on the left side; Transparent glacial ice | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-1363, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; August 2001 | ||
| Isolation source | Glacial ice | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-1364, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; June 2001 | ||
| Isolation source | Saline water from puddles on the sea ice; bird feces | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-1367, Biosafety level: 1
| Collected by, Date | Nina Gunde-Cimerman; June 2001 | ||
| Isolation source | Saline water from puddles on the sea ice; bird feces | ||
| Locality | Arctic; Svalbard, Ny Alesund |
EXF-2790, Biosafety level: 1
| Collected by, Date | Mia Ličen | ||
| Isolation source | MIP Tolmin | ||
| Locality | Slovenija | ||
| Sample | salami |
EXF-2792, Biosafety level: 1
| Collected by, Date | Mia Ličen | ||
| Isolation source | MIP N.G | ||
| Locality | SLO | ||
| Sample | Alpski pršut |
EXF-2800, Biosafety level: 1
| Collected by, Date | Mia Ličen | ||
| Isolation source | MIP N.G | ||
| Locality | SLO | ||
| Sample | Zašinek |
EXF-2795, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2801, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2802, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2803, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2804, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2805, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2806, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2807, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Salami (salama) |
EXF-2808, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2809, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2810, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2811, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2812, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2813, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2815, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2816, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2817, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2818, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2821, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2820, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2823, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2824, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2825, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2826, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2827, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2829, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2830, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2831, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2832, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2833, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2834, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2835, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2836, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2837, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2838, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2839, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2840, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2841, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2842, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2843, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2844, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2845, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2846, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2847, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2848, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2849, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2850, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2851, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2852, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Smoked dry cured ham (Alpski pršut) |
EXF-2853, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2854, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2855, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2856, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2857, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO | ||
| Sample | Dry cured neck in casing (Zasink) |
EXF-2955, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2956, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2957, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2958, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2959, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2961, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2963, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2964, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2966, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2969, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2970, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2971, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2972, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2973, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2974, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2975, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2976, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2977, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2978, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2979, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2980, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2981, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2982, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2983, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2984, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2985, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2986, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2987, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2988, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2989, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2990, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2991, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2992, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2993, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2994, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2995, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2996, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2997, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2998, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-2999, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3000, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3001, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3002, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3003, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3004, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3005, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3006, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3007, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3008, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3009, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3010, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3011, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3012, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3013, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3014, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3015, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3016, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3017, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3018, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3019, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3020, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3021, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3022, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3023, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3024, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3025, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3027, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3028, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3029, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3030, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3032, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3033, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3034, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3036, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3037, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3038, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3039, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3040, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3041, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3042, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3043, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3044, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3045, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3046, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3047, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3048, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3049, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3050, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3051, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3054, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3055, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3056, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3057, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3058, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3059, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3060, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3061, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3062, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3063, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3167, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3168, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3169, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3170, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3171, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3172, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3173, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3174, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3175, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3176, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3177, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3178, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3179, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3180, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3181, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3184, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3185, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3186, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3187, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Dry cured neck in casing (Zasink) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3188, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3189, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Smoked dry cured ham (Alpski pršut) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3190, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | Salami (salama) | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3196, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | salt from packing matherial | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3197, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | salt from packing matherial | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3198, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | salt from packing matherial | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3201, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | air from the cell with product 1 | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3202, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Isolation source | air from the cell with product 1 | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-3208, Biosafety level: 1
| Collected by, Date | Ličen M., 2006 | ||
| Locality | MIP, Nova Gorica, SLO |
EXF-6613, Biosafety level: 1
| Collected by, Date | S. Sonjak, December 2009 | ||
| Isolation source | Water from the reservoir | ||
| Locality | SLO; Sečovlje salterns |
EXF-3272, Biosafety level: 1
| Isolation source | salami sausage | ||
| Locality | Italy |
EXF-3273, Biosafety level: 1
| Isolation source | sausage | ||
| Locality | Italy |
EXF-3277, Biosafety level: 1
| Collected by, Date | J.C. Frisvad | ||
| Isolation source | cheese | ||
| Locality | Spain |
EXF-3284, Biosafety level: 1
| Collected by, Date | J.C. Frisvad | ||
| Isolation source | wheat | ||
| Locality | Western Australia; southern part |