Aspergillus wentii Wehmer 1896


EXF-402, Biosafety level: 1

Isolation source active saltpans Sečovlje, Droga Portorož
Locality SLO
Sample hypersaline water from saltpans, rezervoar

EXF-403, Biosafety level: 1

Isolation source active saltpans Sečovlje, Droga Portorož
Locality SLO
Sample hypersaline water from saltpans

EXF-406, Biosafety level: 1

Isolation source active saltpans Sečovlje, Droga Portorož
Locality SLO
Sample hypersaline water from saltpans, pool 4B

EXF-411, Biosafety level: 1

Isolation source active saltpans Sečovlje, Droga Portorož
Locality SLO
Sample hypersaline water from saltpans, pool 3B

EXF-430, Biosafety level: 1

Isolation source active saltpans Seča, Droga Portorož
Locality SLO
Sample hypersaline water from saltpans

EXF-764, Biosafety level: 1

Collected by, Date N. Gunde Cimerman, B. Kastelic Bokal; November 1998
Isolation source salterns
Locality Spain; Delterbre Solinell

EXF-4303, Biosafety level: 1

Sample garlic